Supporting Local at Sunshine Beach Surf Club

Sunshine Beach, bathed in the warm glow of the Queensland sun, is not just a destination; it’s a lifestyle. At the heart of this coastal haven lies a commitment to community and sustainability, especially when it comes to the food and beverages enjoyed by locals and visitors.

The Sunshine Beach Surf Club stands as a proud champion of local produce, forging a strong bond with the community through our food and beverage offerings. From the moment you step into the club, you’re introduced to a menu that’s a true celebration of our stunning region. Each dish showcases the finest local produce available, sourced directly from Sunshine Coast farmers, fishermen, producers and artisans.

Our emphasis on local suppliers does more than provide an authentic dining experience; it’s a vital contribution to the economic vibrancy of our region, fostering a sense of connection and shared prosperity that resonates with our patrons and the local businesses that define the unique character of the Sunshine Coast.

The club’s dedication to local flavours also extends to our beverage offerings. By establishing partnerships with local breweries and distilleries, the Sunshine Beach Surf Club brings to the table a commitment to showcasing the rich tapestry of flavours unique to our region. The Surf Club drinks menu is a curated anthology of local craftsmanship, featuring an array of beers, ales, and spirits that capture the essence of Sunshine Beach and its surroundings.

We want to ensure our guests can enjoy everything from crisp, refreshing lagers to bold, flavourful IPAs, all brewed locally. The club’s support for regional distilleries shines through our selection of handcrafted gins, vodkas, and rums, creating a dining experience that bolsters the success and growth of our local brewing and distilling artisans.

At the Surf Club, the commitment to local sourcing is evident in every dish served. The menu is a vibrant showcase of the region’s diverse flavours, featuring fresh fruits, vegetables, and herbs, all harvested from nearby farms. Our kitchen team, led by head chef Darren Sandilands, take great pride in their selection of seafood, ensuring the day’s catch from local waters is not only the freshest but also the most sustainable choice available.

This dedication to locally sourced ingredients offers our diners an authentic culinary journey that invites guests to indulge in the quality of locally sourced ingredients while supporting the local agricultural and fishing industries.

Our mission is to be more than just a place to dine. We aim to offer a culinary experience dedicated to community, sustainability, and local flavours, where every meal tells a story of the land and sea, inviting diners to savour a piece of the Sunshine Coast with every bite.

Discover the true taste of the Sunshine Coast at our surf club, where every dish and drink showcases the freshest local produce and artisans on the coast.